Wine-making Competition

The Wine-making Competition is an amateur competition that invites contestants over the age of 21 to compete with other winemakers. With 12 wine classifications you are bound to find one that fits your type. Wine is judged based on various levels of criteria. Only homemade wines are allowed to be entered, so this is a great competition to display different aspects of “home-made.” There is also a Wine Label competition in Coolidge Hall where contestants can create labels for the wine that will be judged and awarded with Best of Show, First Place, Second Place, Third Place, and Honorable Mention.